Ide Resep: Bread pudding

Bread pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread pudding menggunakan 11 bahan dan 4 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread pudding

1. Sediakan 1 bungkus roti tawar, ambil kulit roti nya saja.
2. Siapkan Bahan cair:.
3. Sediakan 250 ml susu full cream.
4. Siapkan 5 sdm SKM putih.
5. Sediakan 2 sdm SKM coklat.
6. Siapkan 3 sdm margarin, dilelehkan.
7. Sediakan 1 sdt vanili.
8. Siapkan 1 butir telur.
9. Siapkan 5 sdm gula pasir.
10. Siapkan Bahan topping:.
11. Sediakan Chocochip.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread pudding

1. Olesi loyang dengan mentega, tata kulit roti tawar. Di wadah terpisah buat bahan cair, kocok telur dan gula hingga berbuih, masukkan susu full cream, SKM, margarin dan vanili, aduk hingga rata.
2. Tuangkan campuran bahan cair ke dalam loyang kulit roti tawar, hingga roti tenggelam, taburi dengan chocochip.
3. Kukus selama 20 menit hingga matang.
4. Angkat dan sajikan bread pudding. Selamat mencoba.

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.