Ide Resep: Bread pudding

Bread pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu bisa masak Bread pudding menggunakan 6 bahan dan 6 langkah saja. Inilah langkah-langkahnya.

Bahan-bahan Bread pudding

1. Siapkan 100 g roti (me: 3 lembar roti tawar).
2. Sediakan 2 genggam kismis, ganti sesuai selera.
3. Sediakan 175 ml susu cair.
4. Sediakan 50 g margarin.
5. Sediakan 2 butir telur.
6. Siapkan 50 g gula pasir, kurangi jk ga suka manis.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread pudding

1. Potong2 roti sesuai selera. Tata dalam wadah tahan panas. Taburkan kismis...
2. Panaskan susu dan margarin, sisihkan. Tidak usah mendidih.
3. Kocok telur dan gula dg whisk sampai rata. Tuang susu margarin ke kocokan telur. Aduk rata. Ini kemanisan y buat sy..soalnya ada manis dr kismis jg.
4. Tuangkan adonan telur ke roti. Saran sy, teka sdkt supaya rotinya nyerap adonan telurnya...
5. Kemudian oven dg suhu 160 delcel sekitar 45 menit. Berhubung sy ga py oven, sy pake air fryer. Suhu sy ikut 160 delcel, waktu sy atur 30 menit. Sy panasin 5 menit br masuk adonan. Tp 10 menit aja sudah bagus warnanya 😍 cuma pas tes tusuk..beberapa bagian masih basah..jd sy rotasi pinggannya dan turunin suhunya ke 80 delcel. Krn sy takut gosong 🤣 mgkn cm sy bake sktr 20 menitan di air fryer dan sdh mateng.
6. Saya ga buat saus vanila 😆 ini aja uda enaaaakkk.. saran lg.. jgn tata kismis diatas..pahit 😂 mgkn krn sy pake air fryer y..jd bagian atas sgt kering.

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.