Ide Resep: Bread puding

Bread puding. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread puding menggunakan 10 bahan dan 10 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread puding

1. Sediakan 6 lembar roti tawar kulit (sari roti).
2. Sediakan 300 ml susu full cream (frisianflag).
3. Siapkan 6 sdm gula pasir.
4. Sediakan 2 btr telur.
5. Sediakan 1 sachet skm.
6. Siapkan 1 sdt vanila esense.
7. Siapkan 3 sdm mentega(dicairkan).
8. Siapkan Toppingnyaaa.
9. Siapkan chocochips.
10. Siapkan kismis.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Langkah-langkah Membuat Bread puding

1. Masukan telur dan gula pasir... Lalu aduk rata.
2. Panaskan susu dan mentega yg ingin dilelehkan.
3. Masukan susu dan mentega yg sdh dipanaskan.
4. Masukan skm dan vanila esense.
5. Potong roti dadu lalu masukan dalam wadah alumunium foil.
6. Lalu setelah roti ditata masukan kismis dan choco chips.
7. Masukan adonan telur gula susu mentega cair yg sdh dicampur kedalam rotiiii.
8. Taburkan topping lagi.
9. Lalu panggang di suhu 180° selama 25 menittt.
10. Sajikaannnn.

Pour bread mixture into prepared pan. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.