Ide Resep: Savory bread pudding

Savory bread pudding. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Wrap any leftover pudding tightly with plastic and refrigerate.

Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? This Savory Bread Pudding recipe is the perfect Thanksgiving dish. Kamu dapat memasak Savory bread pudding menggunakan 15 bahan dan 8 langkah saja. Inilah langkah-langkahnya.

Bahan-bahan Savory bread pudding

1. Siapkan 8 lbr roti tawar (yang tipis)atau 4 lbr roti tawar jika ukuran tebal.
2. Sediakan 1 sdm butter untuk menumis.
3. Siapkan 2 buah susis, iris2 memanjang.
4. Siapkan 1/2 bawang bombay, iris kasar.
5. Sediakan 2 daun bawang, iris tips.
6. Sediakan Adonan cair.
7. Sediakan 400 ml susu cair full cream.
8. Sediakan 4 butir telur kocok lepas.
9. Sediakan 1 sdm maizena.
10. Sediakan Bumbu2.
11. Siapkan 1/2 sdt masing2 garam, merica, kaldu bubuk, cabai bubuk.
12. Siapkan 1 sdm gula pasir.
13. Siapkan Taburan.
14. Siapkan 60 gr cheddar parut.
15. Siapkan Parsley cincang / oregano.

Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink.

Langkah-langkah Membuat Savory bread pudding

1. Yukk kita siapkan bahan, mareeee.
2. Jika pakai loyang alumunium, olesi loyang dengan margarine, supaya tidak nempel.
3. Potong2 roti (jangan terlalu kecil).
4. Tumis sosis dengan butter, sisihkan. Wajan jangan dicuci, langsung tumis bawang bombay dan daun bawang, biarkan dingin.
5. Aduk jadi satu di mangkok : susu, telur kocok, maizena, dan bumbu. Tambahkan bawang bombay + daun bawang. Masukkan 1/2 bagian keju parut..
6. Tata di loyang berturut : roti tawar, susis. Tuang adonan cair. Atau cara lain, roti tawar + susis + adonan cair diaduk di mangkok, baru tuang ke loyang. Taburi atasnya dengan parsley dan terakhir sisa keju parut. Simpan di kulkas semalaman.
7. Panggang dalam oven suhu 180 derajat, Letakan loyang agak dibawah, panggang dengan cara 30 menit api bawah dan 10 menit terakhir api atas bawah. Adonan mengembang saat dipangang, menandakan adonan cair sedang masak mendidih.
8. Biarkan agak dingin saat dipotong, kalau terlalu panas, puding nya hancur.

This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. This recipe for bread pudding is courtesy of Chef Vitaly Paley and can be found in "The Paley's Place Cookbook." Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Bread pudding is a gem of a main dish, and frugal to boot. Tear up whole grain bread (stale is great here) and spread it in a buttered.