Ide Resep: Bread Pudding

Bread Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu bisa memasak Bread Pudding menggunakan 9 bahan dan 3 langkah saja. Begini langkah-langkahnya.

Bahan-bahan Bread Pudding

1. Sediakan 500 gr Roti Tawar.
2. Siapkan 500 ml Susu UHT.
3. Sediakan 5 butir Telur.
4. Siapkan 2 genggam Kismis.
5. Sediakan 120 gr Mentega.
6. Sediakan 100 gr Gula.
7. Sediakan 1 sdt Vanilli Bubuk.
8. Siapkan 1/2 butir Biji Pala diparut.
9. Sediakan 1 sdt Kayu Manis Bubuk.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread Pudding

1. Siapkan semua bahan bahan. Rendam kismis dalam semangkuk air hangat, diamkan hingga kismis lunak. Sobek sobek roti tawar secara acak. Menurut saya lebih indah dan natural dengan tekstur yg abstram berantakan...☺️.
2. Pecahkan telur ke dalam baskom besar. Parut buah pala ke dalam telur. Masukkan gula dan susu. Masukkan mentega cair yang sudah tidak panas ke dalam telur. Aduk rata semua bahan. Boleh juga tambahkan kayu manis...
3. Masukkan roti tawar yang sudah tercabik cabik ke dalam baskom berisi bahan bahan cair. Rendam selama 15 menit sampai seluruh bagian roti tawar basah kuyub tak tersisa. Atur dalam pinggan tahan panas yang telah di olesi pentega. Taburkan kismis di sela sela roti tawar dan di bagian atas sebagai topingnya. Taburi dengan kayu manis bubuk. Panggang selama 15-20 menit dalam oven bersuhu 180 DC yg telah dipanaskan sebelumnya. Selamat mencoba...😋😋😋.

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.