Ide Resep: Bread Pudding

Bread Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat masak Bread Pudding menggunakan 12 bahan dan 4 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread Pudding

1. Siapkan 75 gram raisin (rendam air panas).
2. Siapkan 45 gram melted butter.
3. Sediakan 4 slice roti tawar (potong kotak2).
4. Sediakan 2 pc telur.
5. Sediakan 1 pc kuning telur.
6. Siapkan 60 gram sugar.
7. Siapkan 375 ml fresh milk.
8. Siapkan 250 ml whipping cream.
9. Siapkan 1 tsp vanilla extract.
10. Sediakan 1/4 tsp nutmeg.
11. Sediakan Pinch of salt.
12. Sediakan Secukupnya almond slice.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread Pudding

1. Rendam raisin dengan air panas. Potong kotak kecil roti, campurkan melted butter didalamnya. (Saya gunakan loyang 20x20).
2. Dalam mangkuk lain kocok telur dan kuning telur dan gula, tuang susu dan cream kedalamnya. Tambahkan nutmeg dan vanilla extract. Tuangkan adonan susu ke dalam loyang berisi roti. Biarkan selama 10 menit..
3. Saring raisin dan campurkan kedalam adonan roti, dalam mangkuk lain siapkan sedikit gula yang sudah dicampur cinammon. Berikan gula diatasnya dan almond slice..
4. Panggang dalam oven yang sudah dipanaskan sebelemnya, suhu 180C selama kurang lebih 1 jam. Keluarkan dari oven dan biarkan dingin selama 15 menit. Enjoy!.

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.