Ide Resep: Bread pudding

Bread pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat masak Bread pudding menggunakan 8 bahan dan 6 langkah saja. Berikut ini langkah-langkahnya.

Bahan-bahan Bread pudding

1. Siapkan 200 gr roti tawar.
2. Siapkan 350 ml susu cair.
3. Sediakan 100 gr butter.
4. Sediakan 3 butir telur ayam.
5. Sediakan 100 gr gula palm (bisa ganti gula pasir).
6. Sediakan 1 sdm pasta vanilla.
7. Siapkan sesuai selera kismis.
8. Siapkan bubuk cinnamon (optional).

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread pudding

1. Sobek² roti tawar, tata sesuai selera di loyang/ cup, lalu sebarkan kismis suka².
2. Hangatkan susu dan butter sampai lumer (tdk perlu sampai mendidih).
3. Kocok telur + gula palm + pasta vanilla, masukkan larutan susu butter ke dalam kocokan telur perlahan sambil dikocok.
4. Tuangkan ke dalam roti tadi, taburi bubuk cinnamon (selera).
5. Panggang di oven suhu 150 derajat selama 50 menit, lakukan test tusuk..
6. Di oven pudding akan mengembang dan sedikit kempis saat sudah matang. (dimakan anget² bisa atau masukkan kulkas dingin juga lebih uueenakk..).

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.