Ide Resep: Scrapped Bread Pudding

Scrapped Bread Pudding. Break the bread into small pieces and put these into a large bowl. Pour the milk over the bread and allow to. For kids and adults who are interested in baking and converting left over bread into a yummy treat.

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding Recipe is a bread-based dessert popular in many countries and there is no fixed recipe, the main ingredient usually made using left-over bread or scrap bread, milk and eggs. How to Make Stale Bread (Yes, on Purpose!) For bread puddings, stuffings, croutons, and more. Kamu dapat memasak Scrapped Bread Pudding menggunakan 8 bahan dan 5 langkah. Begini langkah-langkahnya.

Bahan-bahan Scrapped Bread Pudding

1. Siapkan 5 lembar roti tawar (saya pake varian cokelat).
2. Sediakan 500 ml susu cair.
3. Sediakan 2 butir telur.
4. Siapkan 1 buah lemon atau lime parut kulitnya dan peras airnya.
5. Sediakan 1/4 sdt garam.
6. Sediakan 25 gram gula pasir.
7. Sediakan 80 gram selai stroberi.
8. Sediakan 50 gram butter atau margarine sebagian untuk olesan.

Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. This is one of my daughter's favourite.

Langkah-langkah Membuat Scrapped Bread Pudding

1. Olesi loyang bundar diameter sekitar 20 cm dgn mentega. Hancurkan roti tawar dengan meremasnya dan taruh di loyang. Sisihkan..
2. Panaskan susu cair, mentega, gula, garam, dan kulit lemon. Aduk rata, hingga mentega leleh dan gula larut. Tuang ke wadah lain yg telah berisi kocokan telur, aduk rata. Tuang secara perlahan ke loyang yg telah berisi remahan roti. Diamkan sekitar 10 menit..
3. Panaskan oven pada 180 derajat celcius. Panggang pudding selama 20-30 menit atau hingga permukaannya mulai set (padat). Biarkan dingin..
4. Campur selai dgn 1 sdt air jeruk lemon. Aduk rata, dan oleskan ke permukaan pudding secara merata. Simpan di kulkas minimal 4 jam (optional)..
5. Potong2 wedges dan sajikan. Enjoy!.

This is a list of notable puddings. This list includes both sweet and savoury puddings that conform to one of two definitions: A sweet or savoury dish consisting of various ingredients baked, steamed or boiled into a solid mass. Homemade pudding is one of those classic desserts that is one of my favorites. It's sooo SOOOO much better made from scratch. Take this homemade vanilla pudding, for example.