Ide Resep: Bread Pudding

Bread Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread Pudding menggunakan 7 bahan dan 6 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread Pudding

1. Sediakan 7-10 lembar roti tawar.
2. Sediakan 3 butir telur.
3. Sediakan 100 gr gula pasir.
4. Siapkan 20 gr palm sugar (bisa skip).
5. Siapkan 100 gr margarin.
6. Sediakan 350 susu uht full cream.
7. Sediakan Kismis.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread Pudding

1. Sobek sobek roti tawar dan susun ke dalam pyrex / wadah tahan panas, lalu taburi kismis secukupnya.
2. Kocok telur gula pasir dan palm sugar menggunakan whisker, kocok sampai rata.
3. Masukan susu cair dan margarin yang sudah dicairkan kedalam kocokan telur, aduk sampai rata.
4. Tuangkan adonan susu dan telur kedalam wadah pyrex yg rotinya sudah di susun dan di taburin kismis, bisa juga di taburi palm sugar biar kecoklatan saat matang.
5. Panggang di dalam oven dengan suhu 175 derajat selama 40 menit (sesuaikan dengan oven masing masing).
6. Selamat mencoba 🥳.

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.