Ide Resep: Bread Pudding

Bread Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread Pudding menggunakan 15 bahan dan 7 langkah saja. Begini langkah-langkahnya.

Bahan-bahan Bread Pudding

1. Siapkan Bahan :.
2. Sediakan 4 lembar roti tawar / brioche.
3. Sediakan 1 cup susu uht.
4. Sediakan 1/4 cup gula pasir.
5. Sediakan 1 1/2 sdm butter.
6. Siapkan 1/4 sdt garam.
7. Sediakan 2 butir telur.
8. Sediakan 1/2 sdm vanilla essence.
9. Sediakan Sauce :.
10. Sediakan 1 cup susu uht.
11. Sediakan 1/4 cup gula pasir.
12. Siapkan 1 sdm butter.
13. Siapkan 1 sdm terigu.
14. Siapkan 1 sdm rum essence.
15. Sediakan Sejumput garam.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread Pudding

1. Potong kotak-kotak roti, susun dalam loyang. Sisihkan..
2. Masukkan susu, gula, garam dan butter masak dengan api sedang. Aduk sesekali sampai meletup. Sisihkan dan biarkan agak dingin..
3. Setelah dingin, tambahkan vanilla essence, masukkan telur, lalu aduk rata dengan wisk..
4. Tuang custard di atas roti, hingga semua potongan roti terendam. Sisihkan sekitar 20 menit, agar roti dapat menyerap cairan custard maksimal..
5. Panggang sekiatar 40 menit..
6. Untuk sauce nya : Panaskan butter dengan api sedang. Masukkan terigu, aduk terus menggunakan wisk sekitar 1 menit. Tuang susu sedikit demi sedikit sambil terus diaduk. Tambahkan gula dan garam. Aduk hingga meletup-letup dan menggental. Matikan api. Tambahkan rum essence, aduk..
7. Siap disajikan.

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.