Ide Resep: Bread Pudding

Bread Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread Pudding menggunakan 6 bahan dan 3 langkah saja. Inilah langkah-langkahnya.

Bahan-bahan Bread Pudding

1. Sediakan 1 bungkus roti tawar.
2. Siapkan 150 gr gula.
3. Siapkan 3 sdm mentega dicairkan dgn susu.
4. Sediakan 500 ml susu UHT.
5. Siapkan 3 butir telor ayam.
6. Sediakan topping: keju, kismis, almond.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread Pudding

1. Rebus susu dan mentega, kocok/mixer gula dan telor.
2. Campur rebusan susu kedlm kocokan telor.
3. Roti dirobek2 dan ditata di loyang, tuangkan campuran susu td dan beri topping keju, kismis dan almond atau sesuai selera. kemudian oven. kurang lebih 15 menit tergantung oven masing2..

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.