Ide Resep: Bread Puding

Bread Puding. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu bisa memasak Bread Puding menggunakan 7 bahan dan 8 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread Puding

1. Siapkan 200 gr roti tawar potong/sobek-sobek.
2. Siapkan 100 gr butter.
3. Sediakan 350 cc susu full cream.
4. Siapkan 4 butir telur ayam.
5. Sediakan 100 gr gula pasir.
6. Siapkan 1 sdm pasta vanila.
7. Siapkan secukupnya Chocochips.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Langkah-langkah Membuat Bread Puding

1. Sobek-sobek roti tawar sebar di loyang/pinggan.
2. Sebarkan chocochips.
3. Hangatkan susu dan butter sampai lumer, sisihkan..
4. Diwadah lain kocok lepas telur dan gula pasir.
5. Masukan campuran susu dan butter ke dalam campuran telur aduk lepas dg whisk sampai rata.
6. Tuang merata ke dalam pinggan berisi roti tawar (taburi bubuk cinamon dan gula palem jika suka).
7. Panggang di suhu 160 selama 45 menit.
8. Angkat lalu nikmati dgn fla susu😊. Bisa dinikmati saat hangat. Bisa jg kulkas dlu tunggu dingin bru makan. Selera yaa....

Pour bread mixture into prepared pan. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.