Ide Resep: Choco Bread Pudding
Choco Bread Pudding. Be the first to rate & review! Choco Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Cut all the brioche or bread into quarters using the large knife and place them into a large bowl.
In a saucepan combine cream and milk and cook in a medium high heat until slightly simmer. Choco Bread Pudding Recipe. by Global Cookbook. Pour sauce over warm bread pudding. Kamu dapat masak Choco Bread Pudding menggunakan 9 bahan dan 5 langkah saja. Begini langkah-langkahnya.
Bahan-bahan Choco Bread Pudding
- Sediakan 3 buah roti bantal rasa coklat.
- Siapkan 3 butir telur.
- Siapkan 60 gr gula pasir.
- Sediakan 80 gr butter (optional bs di skip. aku mix 60gr anchor 20gr wijsman) lelehkan.
- Siapkan 150 ml cream.
- Siapkan 200 ml susu.
- Sediakan 1 vanila.
- Sediakan secukupnya chocolate chips (aku pakai hershey).
- Sediakan secukupnya almond slice.
Not another bread pudding. oh, but this is the best for those chocolate lovers. Hawaiian sweet bread is a soft, sweet bread found in the bakery section of most grocery stores. how to make choco pudding with step by step photo firstly, use good quality choco powder and chocolate for intense chocolate flavour. also, if you are using dark chocolate, adjust the amount of. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.
Langkah-langkah Membuat Choco Bread Pudding
- Potong potong roti lalu susun di loyang atau cetakan foil.
- Campur susu, cream, gula, butter yg sudah di lelehkan, telur dan vanila. Aduk rata.
- Tuang diatas loyang lalu beri taburan choco chips dan almond slice.
- Panggang pada suhu 150 derajat celcius selama 25 menit dengan api bawah. Lalu panggang dengan api atas selama 3-5 menit biar atasnya crispy.
- Angkat lalu biarkan dingin selama 30 menit - 1 jam ya. Lebih enak dinikmati dengan eskrim.
Homemade Chocolate Pudding is wonderfully rich and creamy pudding with a deep chocolate flavor. Perfect with a dollop of softly whipped cream. This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread.