Ide Resep: Bread Pudding

Bread Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread Pudding menggunakan 14 bahan dan 6 langkah. Berikut ini langkah-langkahnya.

Bahan-bahan Bread Pudding

1. Sediakan 6 lembar roti tawar, potong-potong.
2. Sediakan sesuai selera Kismis secukupnya,.
3. Siapkan sesuai selera Keju parut secukupnya,.
4. Siapkan Chocochip, sesuai selera (gak punya, ganti DCC potong kecil).
5. Sediakan secukupnya Kacang Almond.
6. Sediakan 3 butir telur utuh.
7. Siapkan 3 butir kuning telur.
8. Siapkan 400 ml susu cair.
9. Sediakan 100 ml whip cream cair.
10. Sediakan 80-100 gr gula pasir (sesuaikan tingkat kemanisan).
11. Sediakan 1 sdt vanila.
12. Sediakan 50 gr margarin, lelehkan.
13. Sediakan Bahan Taburan :.
14. Siapkan Kacang Almond, Coklat, Kismis.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread Pudding

1. Siapkan pinggan tahan panas, oles dengan margarin, sisihkan..
2. Campurkan susu, telur, whip cream, gula pasir halus dan vanila. Aduk menggunakan whisk hingga rata. Masukkan margarin cair, aduk rata, sisihkan..
3. Tata setengah bagian roti di pinggan tahan panas, tuang 1/3 campuran susu, biarkan meresap. Beri keju parut, kismis, coklat, kacang almond..
4. Tata lagi setengah bagian roti diatasnya, siram dengan 1/3 bagian campuran susu. Biarkan meresap, siram kembali dengan 1/3 campuran susu, beri topping diatasnya..
5. Panggang dengan cara au bain marie (steam bake) dengan suhu 160°C🍮🍮🍮 selama 45 menit - 1 jam sampai matang dan permukaannya kuning kecoklatan..
6. Angkat, biarkan beberappa saat hingga agak hangat, potong-potong dan sajikan..

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.