Ide Resep: Bread Pudding/puding roti


Bread Pudding/puding roti. Hello, Welcome to my cooking Vlog channel. I share simple recipes because I believe cooking should be simple and easy. Bread pudding atau puding roti terbuat dari roti tawar, telur, susu, butter, cream, dan keju.

Bread Pudding/puding roti

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Kamu dapat masak Bread Pudding/puding roti menggunakan 8 bahan dan 5 langkah. Begini langkah-langkahnya.


Bahan-bahan Bread Pudding/puding roti

  1. Sediakan Beberapa lembar roti tawar.
  2. Sediakan 2 butir telur.
  3. Siapkan 500 ml susu cair.
  4. Sediakan 50 gr margarin/butter.
  5. Siapkan 100 gr gula pasir.
  6. Sediakan Secukupnya almond slice.
  7. Sediakan Secukupnya kismis.
  8. Siapkan My vla instan, buat sesuai resep dikemasan.

Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. If you are thinking of creative ways to.

Langkah-langkah Membuat Bread Pudding/puding roti

  1. Satukan margarin dan susu cair masak di panci aduk sampai margarin leleh.
  2. Diwadah lain Kocok gula pasir dan telur menggunakan whisk sampai gula larut.
  3. Tuang susu kedalam kocokan telur aduk rata.
  4. Tata roti di cup foil/loyang lalu siram dg adonan susu tadi sampai roti tertutup, dan taburi atasnya dg kismis dan almond.
  5. Panggang dioven sampai kekuningan dan matang, setelah matang dan dingin siram puding dg vla, siap dinikmati.

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is moistened with water, to which a little sugar, spices like cinnamon, nutmeg, mace or vanilla and other ingredients are added. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to. Celupkan roti tawar ke dalam susu cair.