Ide Resep: Bread pudding

Bread pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread pudding menggunakan 16 bahan dan 3 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread pudding

1. Sediakan 45 gram melted butter.
2. Sediakan 4 slice roti tawar.
3. Siapkan 30 gram raisin.
4. Sediakan 30 gram cranberry.
5. Sediakan 200 ml Milk.
6. Siapkan 125 ml Cream.
7. Siapkan 2 pc Eggs.
8. Siapkan 1 pc egg yolk.
9. Siapkan 1 gram salt.
10. Siapkan 60 gram sugar.
11. Siapkan 1/4 tsp nutmeg.
12. Sediakan 1/2 tsp cinnamon powder.
13. Sediakan 1 tsp vanilla extract.
14. Sediakan 1 tbsp rum.
15. Sediakan slice Almond.
16. Siapkan Powder sugar.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread pudding

1. Potong kotak kecil roti tawar, toast dalam oven suhu 180C 5-10 menit.
2. Rendam raisin dan cranberry dalam rum, Lelehkan butter, dalam mangkuk lain kocok telur dan gula, tambahkan susu dan cream, vanilla extract, nutmeg, cinnamon powder, dan butter. Kocok sampai tercampur rata..
3. Tuang adonan susu kedalam roti dalam loyang 20X20, beri slice almond diatasnya. Diamkan dulu 10 menit. Panggang dalam oven suhu 180C selama 1 jam..

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.