Ide Resep: Bread pudding


Bread pudding. Find Out How To Make Delicious Pudding. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it).

Bread pudding

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Kamu bisa memasak Bread pudding menggunakan 8 bahan dan 6 langkah saja. Begini langkah-langkahnya.


Bahan-bahan Bread pudding

  1. Siapkan 200 gr roti tawar.
  2. Siapkan 350 ml susu cair.
  3. Siapkan 100 gr butter.
  4. Sediakan 3 butir telur ayam.
  5. Sediakan 100 gr gula palm (bisa ganti gula pasir).
  6. Sediakan 1 sdm pasta vanilla.
  7. Siapkan sesuai selera kismis.
  8. Sediakan bubuk cinnamon (optional).

Drizzle melted butter or margarine over bread. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bread pudding is an irresistible dessert classic.

Langkah-langkah Membuat Bread pudding

  1. Sobek² roti tawar, tata sesuai selera di loyang/ cup, lalu sebarkan kismis suka².
  2. Hangatkan susu dan butter sampai lumer (tdk perlu sampai mendidih).
  3. Kocok telur + gula palm + pasta vanilla, masukkan larutan susu butter ke dalam kocokan telur perlahan sambil dikocok.
  4. Tuangkan ke dalam roti tadi, taburi bubuk cinnamon (selera).
  5. Panggang di oven suhu 150 derajat selama 50 menit, lakukan test tusuk..
  6. Di oven pudding akan mengembang dan sedikit kempis saat sudah matang. (dimakan anget² bisa atau masukkan kulkas dingin juga lebih uueenakk..).

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Beat together the eggs, melted butter, vanilla and milk.