Ide Resep: Bread puding

Bread puding. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat masak Bread puding menggunakan 7 bahan dan 5 langkah saja. Inilah langkah-langkahnya.

Bahan-bahan Bread puding

1. Siapkan 200 gr roti.
2. Siapkan 100 gr salted butter.
3. Siapkan 350 ml susu full cream cair.
4. Sediakan 4 btr telur.
5. Siapkan 100 gr gula pasir.
6. Siapkan 1 sdt pasta vanila.
7. Sediakan sesuai selera kismis/chocochip.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Langkah-langkah Membuat Bread puding

1. Tata roti di atas pinggang tahan panas atau loyang,sebarkan kismis/chocochip.
2. Hangatkan susu dan butter sampai mencair.
3. Kocok lepas telur dan gula sampai gula larut,lalu tuangkan campuran susu ke dalam telur,kocok rata.
4. Tuang rata ke dalam pinggan berisi roti,(taburi bubuk cinnamon atau gula palem jika suka).
5. Panggang selama 45 menit atau sampai matang sesuai oven masing2 😊.

Pour bread mixture into prepared pan. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.