Ide Resep: Bread Pudding

Bread Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat memasak Bread Pudding menggunakan 10 bahan dan 3 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread Pudding

1. Siapkan 8 lembar roti tawar (sobek-sobek).
2. Siapkan 3 butir telur.
3. Sediakan 5 kotak susu cair uk 125 ml (greenfield).
4. Sediakan 1/2 tsp garam.
5. Sediakan 14 tbs gula pasir (sesuai selera).
6. Siapkan 1/2 tsp toffico vanilla butter.
7. Siapkan Secukupnya kayu manis bubuk.
8. Sediakan Secukupnya kacang almond slice.
9. Sediakan Secukupnya kismis (bagi 2 untuk topping).
10. Siapkan Secukupnya butter.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread Pudding

1. Siapkan wadah. Masukkan telur, garam dan gula. Kocok menggunakan whisk hingga mengembang/ berbusa. Setelah itu masukkan susu cair kocok hingga merata tambahkan toffico vanilla butter, kocok kembali hingga merata..
2. Kemudian masukkan kayu manis bubuk, secukupnya kismis dan kacang almond. Kocok kembali. Terakhir masukkan roti tawar. Aduk biasa hingga rata..
3. Siapkan alumunium foil, masukkan adonan diatasnya berikan topping kismis dan butter secuil atau sebesar sendokk teh, lalu panggang 250 derajat celsius selama 30 menit (tergantung oven masing2). Setelah matang, segera keluarkan dari oven dan sajikan..

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.