Ide Resep: Bread pudding

Bread pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Kamu dapat masak Bread pudding menggunakan 9 bahan dan 4 langkah. Begini langkah-langkahnya.

Bahan-bahan Bread pudding

1. Sediakan 200 gr roti tawar.
2. Sediakan 100 gr butter.
3. Sediakan 350 ml susu cair.
4. Siapkan 4 butir telur ayam.
5. Sediakan 100 gr gula pasir.
6. Sediakan 1 sdt vanili.
7. Sediakan Kismis.
8. Siapkan Kayu manis bubuk.
9. Siapkan Brown sugar.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah-langkah Membuat Bread pudding

1. Siapkan bahan. Panaskan oven 160 derajat celcius..
2. Cairkan butter, campur gula pasir aduk hingga gula pasir larut. Potong atau sobek roti tawar. Kocok lepas telur. Campur susu cair, vanili, telur dan butter cair, aduk rata. Tata roti dan kismis dalam loyang..
3. Tuangkan cairan butter dan ratakan..
4. Beri taburan kayu manis dan brown sugar. Panggang dalam oven selama 45 menit, sesuaikan dengan panas oven masing-masing ya..

Pour bread mixture into prepared pan. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.