Ide Resep: Cocho-raisin bread pudding

Cocho-raisin bread pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home.

Add the beaten eggs to the bread and milk mixture and stir. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Kamu dapat memasak Cocho-raisin bread pudding menggunakan 10 bahan dan 9 langkah. Inilah langkah-langkahnya.

Bahan-bahan Cocho-raisin bread pudding

1. Sediakan 9 lembar roti tawar (potong2/sobek sesuai selera).
2. Sediakan 400 ml susu cair.
3. Siapkan 3 butir telur.
4. Sediakan 150 gram gula pasir.
5. Sediakan 80 gram butter (saya pakai wisjman, ngabisin stok).
6. Siapkan 1 sdt vanilla extract.
7. Siapkan 1/2 sdt cinnamon powder (bisa skip kalau tdk suka).
8. Siapkan Topping:.
9. Siapkan secukupnya Kismis.
10. Siapkan secukupnya Cocho chip.

Gently but thoroughly mix together until bread is evenly coated with the egg mixture. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter dessert. My kids love cinnamon raisin bread, so I buy many loaves each week. As I toasted a few slices one day I got to thinking what a perfect ingredient.

Langkah-langkah Membuat Cocho-raisin bread pudding

1. Kocok lepas telur dan gula.
2. Hangatkan susu dan butter sampai butter leleh, jangan sampai mendidih cukup sampai butter leleh..
3. Campur adonan telur-gula dengan susu-butter kemuadian aduk rata..
4. Tambahkan bubuk kayu manus dan vanilla..aduk aduk asal tercampur saja..
5. Tata roti pada pinggan tahan panas, kemudian tuang adonan diatasnya. Taburi topping sesuai selera..
6. Panggang pada oven dengan suhu 180 derajat selama 35-45 menit. Sebelumnya preheat oven dahulu..lakukan tes tusuk, kalau tdk ada yg tertinggal berarti sudah matang..
7. PUdding akan mengembang agak tinggi dan akan sedikit turun setelah keluar dari oven...
8. Taraaa...siap deh disajikan..aromanya buttery manis legit..yummy....
9. Kalau dirumah tidak ada butter, diganti margarin jg tidak apa2, hanya nanti aromanya saja yg sedikit berbeda...tetep enak kok...

You'll love this Cinnamon Raisin Bread Pudding made with Food For Life bread. Add bread pieces to the liquid mixture and stir to coat. Adding custard powder and heavy cream gives a creamy texture to this delicious melt in mouth dessert. Enjoy this nutty and raisin caramelised dessert in. Cinnamon Raisin Bread Pudding With Crisco Original No-stick Cooking Spray, Pillsbury Cinnamon Swirl Quick Bread & Muffin Mix, Water, Crisco Pure Vegetable Oil, Large Eggs, Raisins, Half And Half, Smucker's Caramel Flavored Topping Add to Meal Planner.