Ide Resep: Gyukaku Milk Pudding

Gyukaku Milk Pudding. Haii, siapa nih yang pernah makan milk pudingnya gyu kaku? Yang rasanya lembuut dan enaaak banget. Tapi sayangnya, kondisi saat ini tidak memungkinkan untuk.

At Gyu-Kaku, our goal is to create happiness through our food and dining experience. It's time to Indulge into our all-time favourite "Milk Pudding. Siapa yang belum pernah mencicipi milk pudding custard milik restoran Gyukaku yang viral? Kamu dapat masak Gyukaku Milk Pudding menggunakan 8 bahan dan 6 langkah saja. Berikut ini langkah-langkahnya.

Bahan-bahan Gyukaku Milk Pudding

1. Sediakan 250 ml whipping cream dairy.
2. Sediakan 100 ml susu cair.
3. Sediakan 2 sdm gula pasir.
4. Sediakan 1 sdt vanilla ekstrak.
5. Sediakan 2 sdt gelatin bubuk.
6. Sediakan 4 sdm air.
7. Sediakan 100 gram gula palem.
8. Siapkan 100 ml air.

Rasanya yang sangat lembut dan manisnya yang pas menjadi menu pencuci mulit favorit banyak orang. Velvety smooth pudding with brown sugar syrup and a sprinkling of soya bean powder, it was a subtle beauty which doesn't scream immediate attention at once. Hi hari ini aku share resep membuat pudding susu (pannacota) ala gyukaku yaa. Sejak covid sudah lama ngga makan disana jd kangen sm salah satu menu ini🥰.

Langkah-langkah Membuat Gyukaku Milk Pudding

1. Masak whip cream, susu cair dn gula dengan api kecil hingga panas.
2. Tuang gelatin dengan cara disebar perlahan ke 4 sdm air hingga gelatin berubah bening artinya gelatin sudah larut di air.
3. Setelah larutan whip cream panas, masukan gelatin, aduk2 terus hingga larutan beruap..angkat, masukan vanila ekstrak, aduk, saring, diamkan hingga uap panas hilang.
4. Tuang ke wadah puding, masukan ke chiller kulkas hingga set.
5. Saus caramel : masak gula palem dan air dengan api kecil (tidak perlu diaduk),masak hingga berbuih buih, angkat, dinginkan.
6. Hidangkan puding jika sudah set, topping dengan caramel.

Setting up tents in the woods back when we were girl/boyscouts was so much fun, and the most thrilling part was to start fire when it was time to cook… to grill! Gyu-Kaku has been one of the yakiniku restaurants I wanted to try ever since they opened in KL. When I learnt that they are having a buffet Fortunately, all of them were wonderful especially the milk pudding which I highly recommend. As far as buffet goes, Gyu-Kaku. Milk pudding topped with brown sugar syrup and soya powder.