Ide Resep: Mango Silky Pudding
Mango Silky Pudding. SILPUD (Silky Pudding) memiliki tekstur yang sangat lembut dan kenyal serta aroma rasa yang sangat nikmat. Sekali coba selamanya takkan lupa dan akan menjadi dessert favorit kamu. This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. The soft silky pudding simply melts in your mouth. Chinese Mango Pudding is a popular dessert in Chinese restaurants. Kamu bisa memasak Mango Silky Pudding menggunakan 5 bahan dan 4 langkah. Berikut ini langkah-langkahnya.
Bahan-bahan Mango Silky Pudding
- Siapkan 1 bungkus nutrijel yg besar.
- Siapkan 1 kaleng susu kental manis.
- Sediakan 2700 ml air.
- Siapkan 1,5 sdm maizena, larutkan dg 1 gelas air matang.
- Sediakan secukupnya Gula.
You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky. Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with The mango pudding has the lovely flavors of both mangoes and coconut.
Langkah-langkah Membuat Mango Silky Pudding
- Campur air, nutrijel, dan susu, aduk rata. Boleh dicicip sedikit, kalo kurang manis bisa ditambah gula secukupnya. Lalu rebus sambil diaduk-aduk sampai sedikit mendidih..
- Masukkan maizena yg sudah dilarutkan, aduk cepat dan terus menerus sampai mendidih, gunakan api kecil..
- Matikan kompor, tunggu uap panasnya sampai agak hilang, lalu tuang ke cetakan. Tunggu sampai dingin dan masukkan kulkas..
- Sajikan dingin lebih nikmat. Selamat mencoba..
Dice up a Mango and mix it with pudding. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. One of the thing I look forward to when going for a dim sum is the dessert.